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Home > Recipes > Panang Curry with Beef

Panang Curry with Beef

Serves 2

Ingredients
:

1 cup beef
2 cups coconut milk
2-3 tablespoons panang curry paste (Add more if prefer spicy)
¼ cup Thai basil
1 tablespoon chop lime leaves
1 tablespoon sugar 2 tablespoons fish sauce

Instructions:

  1. Medium heats, stir fried panang curry paste for a few minute, add coconut milk and beef into a pot.
  2. Let it simmer for 15 minutes then add fish sauce, sugar, lime leaves.
  3. Turn off the heat, add Thai basil served with steamed rice.

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