> Recipes > Panang Curry with Beef
1 cup beef
2 cups coconut milk
2-3 tablespoons panang curry paste (Add more if prefer spicy)
¼ cup Thai basil
1 tablespoon chop lime leaves
1 tablespoon sugar 2 tablespoons fish sauce
- Medium heats, stir fried panang curry paste for a few minute, add coconut milk and beef into a pot.
- Let it simmer for 15 minutes then add fish sauce, sugar, lime leaves.
- Turn off the heat, add Thai basil served with steamed rice.
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