¼ medium prawns, shelled or chicken
¼ olive oil or vegetable oil
1 tbsp tofu, diced
1 tbsp preserved sweet white radish, chopped
1 tbsp fish sauce
1 ½ tbsp sugar
1 tbsp ketchup
1 tbsp vinegar
1 clove garlic, chopped
1 cup bean sprouts
4 green onions, sliced
1 cup or 1 bunch rice noodles, soaked in cold water for 5 minutes
1 tbsp roasted peanut, crushed
- Heat the oil in a pan medium high, then add the garlic and prawns until they are cooked.
- Add all the tofu, preserved white radish, ketchup, fish sauce, sugar, vinegar and rice noodle.
- When the noodles are soft, add the egg and mixed well, then add bean sprouts and green onions.
- Served with roasted peanut on top or lime wedges.
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