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Ingredients

 

To eat a Thai Meal is an exquisite experience. Curries are spicy but subtle; soups are legendary and even the fish cake can be very sensational.

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Fried Banana
Sticky Rice w/ Mango
Black Rice Pudding
Coconut Ice Cream


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A large central bowl of rice may be accompanied by a clear soup (perhaps containing bitter melons stuffed with minced pork), a steamed dish (mussels in curry sauce), a fried dish (fish with ginger), a hot salad (sliced beef on a bed of greens with chilies, onions, mint, lime juice, and more chilies), and a variety of sauces and condiments, of which the most essential is nam pla (fermented fish sauce), used as a dip. This is normally followed by a sweet dessert (bananas coated with sugared coconut and deep fried, for example) and, finally, fresh fruit (such as mangoes, durian, papaya, jackfruit, watermelon and many more) of which Thailand boasts a year-round supply.

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