Thai Food Recipes, Cookbooks, &  Articles
KNOWLEDGE
Eat Like Thai
Regional Food
Equipment
Cooking Techniques
INGREDIENTS
Thai Sauces
Chili Paste
Herbs & Spices
Noodles
Rice
Flour
Vegetables
Mushrooms
Fruits
RECIPES
RECIPES CARDS
COOKBOOKS
ARTICLES
MASTER CHEF COOKING
LINKS
CONTACT US

Home > Recipes > Green Curry with Chicken

Green Curry with Chicken

Serve 2

Ingredients:

1 cup sliced chicken
2 cans coconut milk
2-3 tablespoons green curry paste (Add more if prefer spicy)
¼ cup Thai basil
½ cup eggplants
1 tablespoon sugar
2 tablespoons fish sauce

Instructions:

  1. Medium heats, stir fried green curry paste for a few minute, add coconut milk and chicken into a pot.
  2. Let it simmer for 10 minutes then add eggplants, fish sauce and sugar.
  3. Let it simmer for about 10 more minutes.
  4. Turn off the heat, add Thai basil served with steamed rice.
Poll
What is your favorite Thai Dessert?
Fried Banana
Sticky Rice w/ Mango
Black Rice Pudding
Coconut Ice Cream


Partners

Spicy Beef StewShrimp Scallop Sate
Saigoncooking.com
free easy Vietnamese Recipes

 

Submit your Free Thai Recipe
 
NAME:
 
EMAIL:
 
PASTE RECIPE:

 

Didn't find what you were looking for?

Google

Home | Contact us | Privacy | Links | Link Exchange
Copyright ©2003-2017 bangkokcooking.com. All rights reserved.
Thailand Search Engine

Knowledge Thai Ingredients Thai Recipes Thai Cookbooks Useful Cooking Links Contact us Master Chef Cooking Articles
Knowledge Thai Ingredients Useful Links