1/3 cup rice flour
1 tablespoon cornstarch
½ teaspoon sugar
4 tablespoons cold water
1 lemongrass stalk, finely chopped
2 garlic cloves, finely chopped
1 tablespoon chopped fresh cilantro
1 teaspoon fish sauce
12 half-shelled crab claws
Ground black pepper
Vegetable oil, for frying
- Combine the rice flour, cornstarch, water, egg and sugar in a bowl. Mix well until it forms a light batter.
- Add the lemongrass, garlic, cilantro, pepper and fish sauce to the batter.
- Pat the crab claws dry and dip into the batter. Deep fry until golden brown, served with the sweet&sour sauce.