> Recipes > Cashew Nuts Chicken
1cup chicken fillets
½ cup fresh mushroom (or straw mushroom)
3 tbsp vegetable oil
½ cup unsalted cashew nuts
1 onion, chopped
1 green onion, cut into 2 cm long pieces
1 tbsp fish sauce
2 teaspoons sugar
1 tbsp dark sweet soy sauce
- Heat oil in a wok or a pan, add cashew nuts and roast until golden. Take nuts out of the wok and drain on a paper tissue.
- Turn on the heat to medium high, add chicken and stir-fry for two minutes.
- Add onions, green onion, mushrooms and cashew nuts and stir-fry.
- Reduce heat and season with fish sauce, dark soy sauce sauce and sugar.
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